- 2 old black bananas
- 1 3/4 cups flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1/4 cup vegetable oil
- 6 oz container vanilla yogurt
- 3/4 cup semi sweet mini chocolate chips
After you have all your liquids in a bowl, mix them up.
Then add all your dry ingredients. (Sugar, flour, salt, baking powder and soda, pretty much everything that's left except for your chocolate chips.)
Then either grease your muffin pan, or put in the little cups. This recipe will make 12 normal size muffins. You could also make 24 mini muffins.
Fill your muffin pan with the batter and bake in a 350 degree oven for about 25 minutes. Until the tops of them just begin to look golden, and you can put a toothpick in them and it will pull out clean. If you are smart you will preheat your oven while mixing your ingredients. If you are like me you will forget this step until you are ready to bake. And when you are ready to put your muffins in the oven you will turn it on. And wait. And wait. And wonder how good the batter would taste unbaked. And continue to wait. Until finally the oven beeps and tells you it is now safe to put the muffins in the oven.